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STARTERS
FARMERS BREAD
6

salca, olive oil

MARKET GREENS
16

Manakintowne herbs, citrus segments, white anchovy, parmesan crisps, lemon vinaigrette.

BEET SALAD
16

bitter greens, hazelnuts, cacao nibs, kaymak, pomegranate vinaigrette

GAZPACHO
15

sour cherry, goat cheese, fresno chili.

RAKI-BALIK*
20

hamachi crudo, anise compressed melon, fennel, meyer lemon

CHARRED OCTOPUS
26

spring onion, salgam, potato

HUMUS
12
YOGURT-GOAT CHEESE
13

beet, apricot, anise

CHARRED EGGPLANT
13

garlic confit, red bell pepper.

TUNA
18

apricot, zucchini, spring onion, ramp vinaigrette.

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MUNCHIES
OLIVES
7

citrus marinade

MEZE TRIO
21/25

charred eggplant, yogurt-goat cheese dip, seasonal hummus

CRUDITES
8

market vegetables, herb-yogurt sauce

OYSTER
20/34

salgam bloody mary, ramp mignonette,

FRIED CALAMARI
18

tarator sauce

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SKEWERS
CHICKEN
14

romesco

LAMB
15

pickled fennel, pistachio , lavash, yogurt

MAINS
VEGETABLE “TURLU”
30

market vegetables, Sharondale mushrooms, freekeh stuffed cabbage, vegetable broth

"MANTI" DUMPLINGS
28

Sharondale mushrooms, dehydrated tomato, garlic yogurt, pepper butter sauce

MARKET FISH
38

fresh cranberry beans, mussels, salsa verde, mustard greens

BURGER
20

house fries, urfa pepper aioli, sumac onion

RIBEYE for 2
124

Roseda Farms bone-in ribeye, gem lettuce, pommes dauphine, jus

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SIDES
FRIES
8
ASPARAGUS
12

romesco, prosciutto crisps

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