MENU
STARTERS
$7
FARMERS BREAD
Deep Roots Mill grains, "salca", olive oil [V]
$7
$17
MARKET GREENS
Manakintowne herbs, citrus segments, white anchovy, parmesan crisps, lemon vinaigrette [GF]
$17
$18
BEET SALAD
bitter greens, hazelnuts, cacao nibs, kaymak, pomegranate vinaigrette [GF/N]
$18
$18
SOUR CHERRY GAZPACHO
goat cheese, fresno peppers, cilantro [GF]
$18
$24
RAKI-BALIK*
hamachi crudo, anise compressed melon, fennel, meyer lemon [GF]
$24
$28
CHARRED OCTOPUS
bok choy, salgam, potato
$28
$12
HUMMUS [V]
$12
$13
YOGURT-GOAT CHEESE
beet, apricot, anise
$13
$14
CHARRED EGGPLANT
garlic confit, red bell pepper.[V]
$14
MUNCHIES
$8
OLIVES
citrus marinade [GF/V]
$8
$23
/
$28
MEZE TRIO
charred eggplant, yogurt-goat cheese dip, seasonal hummus
$23
/
$28
$8
CRUDITES
market vegetables, herb-yogurt sauce [GF]
$8
$20
/
$34
OYSTER
salgam bloody mary [GF]
$20
/
$34
$19
FRIED CALAMARI
tarator sauce [N]
$19
$19
LAMB MEATBALLS
pickled fennel, pistachio , lavash, yogurt [N]
$19
MAINS
$32
VEGETABLE “TURLU”
market vegetables, mushrooms, freekeh stuffed cabbage, vegetable broth
$32
$30
"MANTI" DUMPLINGS
Briar Fork Farm mushrooms, dehydrated tomato, garlic yogurt, pepper butter sauce
$30
$39
MARKET FISH
orzo, mussels, shrimp, saffron broth, mustard greens.
$39
$38
CHICKEN TWO WAYS
grilled chicken breast, fried drumstick, dirty rice, summer vegetables, chicken jus [GF]
$38
BURGER
beef-lamb house grind, urfa pepper aioli, sumac onion, fries 24
$148
RIBEYE for 2
Roseda Farm bone-in ribeye, gem lettuce, fingerling potato, jus [GF]
$148
SIDES
$8
FRIES[V]
$8
COCKTAILS
DAY IN THE SUN 16
Ramazotti Rosado, Beefeater, Lemon, Sarikiz Soda
THE GOOD DOCTOR 17
Old Overholt Rye, Ramazotti, Cointreau, Disaronno
SANTIAGO 16
Flor De Cana Rum, Luxardo, Grapefruit Cordial, Lime
FRESCA 17
VA Distillery Cuvee Single Cask, Bruto Americano, Strawberry, Lemon, Demerara Syrup
*SMYRNA SOUR 15
Small Batch Bourbon, Burnt Lemon Sour, Egg White, Pomegranate Molasses
PEPPERONTINI 17
Bombay Sapphire, Cirrus Vodka, Strega, Pepperoncini Brine
Angostura
COLIBRI 16
Appleton Estate, Mt. Gay Eclipse, Pineapple, Coconut Verbena Cordial,
Angostura
DESPERADO 17
Lunazul Anejo, Cachaca 51, Tamarind Cordial, Lime
Raki Spritz
KNICK KNACK SAZERAC 17
Woodford Rye, Martell VS, Fennel Simple, Orange & Peychauds Bitters,
Raki Spritz
MISSISSIPPI MADAME 18
Rittenhouse, Branca Menta, Italicus, Macerated Peaches, Lemon, Rooibos & Oolong teas
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform your server for any allergies or dietary restrictions.
SPARKLING
SPARKLING
CONQUILLA BRUT CAVA 13/50
Barcelona, Spain
VOIRIN-JUMEL LA V.1 CHAMPAGNE GRAND CRU 118
Champagne, France
ANDRÉ CLOUET CHAMPAGNE BRUT GRAND RESERVE 122
Champagne, France
WHITE - BY THE GLASS
ADEGAS GRAN VINUM MAR DE VINAS ALBARINO 14/54
Rias Baixas, Spain ‘24
GAVALAS POSTA PGI 15/58
Santorini, Greece ‘24
CHATEAU LES ARROMANS BORDEAUX BLANC 14/54
Bordeaux, France ’25
JEAN MARC BROCARD MARGOTE CHARDONNAY 15/58
Burgundy, France ‘24
WHITE - BY THE BOTTLE
CHÂTEAU DU COING DE S’FIACRE MUSCADET SEVRE ET MAINE 64
Loire, France ‘18
LES ALLÉES DU VIGNOBLE PETIT CHABLIS 74
Burgundy Chablis, France ‘22
MORAITIS ESTATE ASSYRTIKO 70
Cyclades, Greece ‘23
CHERRIER FRÈRES SANCERRE LES CHAILLOUX 78
Verdigny, France ‘25
TXOMIN ETXANIZ GETARIA TXAKOLI 67
Getariako Txakolina, Spain ‘24
ABBAZIA DI NOVACELLA KERNER 60
Alto Adige Valle Isarco, Italy ‘23
LINDEN CHARDONNAY 63
Linden, VA ‘21
ROSÉ
BODEGAS MUGA RIOJA ROSADO 13/50
Rioja, Spain ‘24
POMPONETTE COTEAUX D’AIX-EN-PROVENCE 56
Provence, France ‘25
RED - BY THE GLASS
CHATEAU BIANCA PINOT NOIR 15/58
Languedoc-Roussillon, France ‘20
Willamette, OR ‘23
DOMAINE RIMBERT LES TRAVERS MARCEAU SAINT-CHINIAN 14/54
Languedoc-Roussillon, France ‘20
SCOPA IGP TERRE SICILIANE ROSSO NERO D’AVOLA 14
/
$54
CHATEAU MARIS LA TOUGE 15/58
Minervois, France ‘20
SCOPA IGP TERRE SICILIANE ROSSO NERO D’AVOLA 14
/
$54
Sicily, Italy ‘25
RED - BY THE BOTTLE
JK CARRIERE VESPIDAE PINOT NOIR 84
Willamette, OR ‘23
CA’LA BIONDA CASAL VEGRI VALPOLICELLA CLASSICO 80
Veneto, Italy ‘24
R PINOTAGE 80
Barboursville, VA ‘24
DOMAINE BARTSCHI BUGEY CRU MANICLE PINOT NOIR 92
Savoie, France ‘23
BERNARD RION CHOREY LES BEAUNE 89
Burgundy, France ‘23
GC CONVIVAL GAMAY-PINOT NOIR 65
Willamette, OR ‘24
CLOS DE LA ROILETTE FLEURIE 68
Beaujolais, France ‘24
I CUSTODI PISTUS ETNA ROSSO 68
Sicily, Italy ‘24
CAPARSA ROSSO DI CAPARSA TOSCANA IGT 74
Tuscany, Italy ‘22
VINA OTANO RIOJA GRACIANO 88
La Rioja, Spain ‘18
DOMAINE DU CAYRON GIGONDAS 98
Rhone, France ‘22
MEYER FAMILY CELLARS SYRAH 66
Yorkville Highlands, CA ‘11
PETER FRANUS MERLOT 94
Napa Valley, CA ‘22
LINDEN CLARET 74
Linden, VA ‘21
KEERMONT CABERNET SAUVIGNON 92
Stellenbosch, South Africa ‘21
MEYER FAMILY FLUFFY BILLOWS CABERNET SAUVIGNON 122
Napa Valley, CA ‘21
DESSERT
$15
BAKLAVA CHEESECAKE
pistachio
$15
$13
MEYER LEMON GRANITA
strawberry, Turkish cotton candy, mint
$13
calamansi-white chocolate, benne seed nougatine 15
CHOCOHOLIC
a symphony of dark, milk and
calamansi-white chocolate, benne seed nougatine 15
Dessert Wine
Rolet Macvin Blanc Du Jura 13
Chardonnay, Savagnin Arbois, France
Butler Nephew Special Ruby Port [Porto, Portugal] 14
Butler Nephew Special Tawny Port [Porto, Portugal] 14
Aegean Spirits
Efe Fresh Grapes Raki 14
Beylerbeyi Gobek Raki 15
Yeni Raki 10
Ouzo12 11
Limoncello 11
Allergy Key: |GF| gluten free, |V| vegan, |N| has nuts