MENU
STARTERS
$7
FARMERS BREAD
salca, olive oil
$7
$16
MARKET GREENS
Manakintowne herbs, citrus segments, white anchovy, parmesan crisps, lemon vinaigrette.
$16
$17
BEET SALAD
bitter greens, hazelnuts, cacao nibs, kaymak, pomegranate vinaigrette
$17
$15
CURRIED SQUASH SOUP
pepitas, labneh, truffle vinaigrette
$15
$22
RAKI-BALIK*
hamachi crudo, anise compressed melon, fennel, meyer lemon
$22
$27
CHARRED OCTOPUS
spring onion, salgam, potato
$27
$12
HUMMUS
$12
$13
YOGURT-GOAT CHEESE
beet, apricot, anise
$13
$13
CHARRED EGGPLANT
garlic confit, red bell pepper.
$13
MUNCHIES
$7
OLIVES
citrus marinade
$7
$23
/
$28
MEZE TRIO
charred eggplant, yogurt-goat cheese dip, seasonal hummus
$23
/
$28
$8
CRUDITES
market vegetables, herb-yogurt sauce
$8
$20
/
$34
OYSTER
salgam bloody mary, ramp mignonette
$20
/
$34
$18
FRIED CALAMARI
tarator sauce
$18
$16
LAMB
pickled fennel, pistachio , lavash, yogurt
$16
MAINS
$30
VEGETABLE “TURLU”
market vegetables, Sharondale mushrooms, freekeh stuffed cabbage, vegetable broth
$30
$28
"MANTI" DUMPLINGS
Sharondale mushrooms, dehydrated tomato, garlic yogurt, pepper butter sauce
$28
$38
MARKET FISH
orzo, mussels, shrimp, saffron broth, mustard greens.
$38
$34
CHICKEN ROULADE
mustard greens, mashed potato, shawarma spiced chicken jus
$34
$22
BURGER
house fries, urfa pepper aioli, sumac onion
$22
$128
RIBEYE for 2
Roseda Farms bone-in ribeye, gem lettuce, pommes dauphine, jus
$128
SIDES
$12
SHISHITO PEPPERS
romesco
$12
$8
FRIES
$8
COCKTAILS
$13
PUTTIN’ ON THE SPRITZ
Cocchi Rosa, Cocchi Di Torino, Peach Vinegar, Blanc De Blanc, Orange Oil, Grapefruit Oil
$13
$14
BASILICALLY A GIMLET
Cirrus Vodka, Honey Simple, Cucumber, Basil, Lime
$14
$14
RIPTIDE RUMBLE
Barbancourt, Mount Gay, Zucca, Bulgur Orgeat, Pineapple, Lime, Angostura Bitters
$14
$15
SMOKEY MOUNTAINS
JW Black Label, Banhez, Amaro Montenegro, Lemon, Rosemary, Demerara
$15
$15
PINK PEPPER WHITE NEGRONI
Bombay Sapphire, Luxardo, Dolin, Cocchi Americano, Sage, Pink Peppercorn
$15
$14
*SMYRNA SOUR
Small Batch Bourbon, Burnt Lemon Sour, Egg White, Pomegranate Molasses
$14
$16
SEASON OF THE WITCH
Rittenhouse Rye, Cappelletti, Strega, Laird’s Spritz
$16
$16
DE LA MANHATTAN
Michter’s Rye, Benedictine, Cocchi Di Torino, Peychaud’s Orange and Chocolate Bitters
$16
$14
TURKISH COFFEE MARTINI
Citrus Vodka, Mastic Simple, Fernet Branca, Vanilla, Turkish Cold Brew
$14
$15
MARTINEZ
Old Tom Gin, Dolin Rouge, Luxardo, Angostura Bittters
$15
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform your server for any allergies or dietary restrictions.
SPARKLING
FRANCOIS MONTAND BRUT BLANC DE BLANC 12/46
Jura, France
G C JOYRIDE SPARKLING ROSE PINOT NOIR 15/58
Willamette, OR ‘22
VOIRIN-JUMEL CHAMPAGNE BRUT BLANC DE BLANC 94
Champagne, France
WHITE – BY THE GLASS
NICO LAZARIDI QUEEN OF HEARTS 12/46
Drama, Greece ‘22
TXOMIN ETXANIZ GETARIAKO TXAKOLINA 14/54
Getaria, Spain ’22
IDISMA DRIOS ASSYRTICO 13/50
Drama, Greece ‘22
DOMAINE TALMARD MACON CHARDONNAY 15/58
Burgundy, France ‘22
WHITE – BY THE BOTTLE
LES ALLEES DU VIGNOBLE PETIT CHABLIS 74
Burgundy Chablis, France ‘22
MORAITIS ESTATE ASSYRTIKO 63
Cyclades, Greece ‘21
CHERRIER FRERES SANCERRE LES CHAILLOUX 62
Sancerre, France ‘23
ABBAZIA DI NOVACELLA KERNER 58
Alto Adige Valle Isarco, Italia ‘22
CLEMENTINE CARTER GRENACHE BLANC 70
Santa Barbara County, California ‘22
MASSERIA LI VELI VERDECA 67
Puglia, Italy ‘22
HUNDRED SUNS OLD EIGHT CUT CHARDONNAY 78
Willamette, OR ‘21
ROSÉ
COSTIERO ROSATO DI NEGROAMARO IGP SALENTO 13/50
Puglia, Italy ‘23
BODEGAS MUGA RIOJA ROSADO 12/46
Rioja, Spain ‘22
RED – BY THE GLASS
CHATEAU BIANCA PINOT NOIR 14/54
Willamette, OR ‘22
CHATEAU MARIS LA TOUGE SYRAH-GRENACHE 15/58
Minervois, France ‘19
JEAN LEON 3055 PETIT VERDOT-MERLOT 13/50
Penedes, Spain ‘22
SENORIO DE P.PECINA CRIANZA TEMPRANILLO 16/62
Rioja, Spain ‘16
LUI & WILLIAM DOMINIO DE TAURUM TORO 14/54
Toro, Spain ‘21
RED – BY THE BOTTLE
JK CARRIERE VESPIDAE PINOT NOIR 80
Willamette, OR ‘21
NUMA CORNUT BOURGOGNE PINOT NOIR 76
Burgundy, France ‘22
NOSTOS ALEXANDRA’S SYRAH-GRENACHE-MOURVEDRE 62
(organic) Crete, Greece ‘18
MASSERIA LI VELI SUSUMANIELLO 67
Puglia, Italy ‘21
MAISON LES ALEXANDRINS CROZES-HERMITAGE 64
Rhone, France ‘21
R HEIRLOOM PETIT VERDOT-MERLOT-CABERNET FRANC 63
Monticello, AVA ‘21
VILLA DOLUCA OKUZGOZU-SYRAH-ALICANTE 54
Turkey, ‘20
STUHLMULLER CABERNET SAUVIGNON 82
Alexander Valley, California ‘20
SIERRA CANTABRIA RIOJA RESERVA 74
Rioja, Spain ‘15
DOMAINE DE LA CHARBONNIERE VACQUEYRAS 70
Rhone, France ‘21
DOMAINE DE PANISSE CHATEAUNEUF DU PAPE 86
Rhone, France ‘20
CORTE ADAMI AMARONE DELLA VALPOLICELLA 80
Verona, Italia ‘17
ROBERT FOLEY CHARBONO 94
Napa Valley, California ‘19
DESSERT
$14
BAKLAVA CHEESECAKE
pistachio
$14
$13
MEYER LEMON GRANITA
strawberry, Turkish cotton candy, mint
$13
Dessert Wine
$12
PACHECA
ruby port, Portugal
$12
$13
WARRE”S WARRIOR RESERVE PORT
tawny port, Portugal
$13
$18
GRAHAM”S 20 years aged
tawny porto
$18
Aegean Spirits
$14
Beylerbeyi Gobek Raki
$14
$12
Tekirdag Raki Gold
$12
$10
Yeni Raki
$10
$10
Ouzo12
$10
$7
AGRUMELLO
$7
Allergy Key: |GF| gluten free, |V| vegan, |N| has nuts