MENU
STARTERS
FARMERS BREAD
$6salca, olive oil
MARKET GREENS
$14radish, avocado, white anchovies, lemon vinaigrette
BEET SALAD
$14bitter greens, hazelnuts, cacao nibs, kaymak, pomegranate vinaigrette
CURRIED KABOCHA SQUASH SOUP
$13citrus creme fraiche, pepitas
RAKI-BALIK*
$18hamachi crudo, anise compressed melon, fennel, meyer lemon
FRIED CALAMARI
$16tarator sauce
CHARRED OCTOPUS
$24spring onion, salgam, potato
MUHAMMARA
$11pepper, walnut, pomegranate
HUMUS
$10YOGURT-GOAT CHEESE DIP
$11beet, apricot, anise
MUNCHIES
OLIVES
$5citrus marinade
MEZE TRIO
$18charred eggplant, yogurt-goat cheese dip, seasonal hummus
Crudites
$6market vegetables, herb-yogurt sauce
SKEWERS
CHICKEN
$12romesco
LAMB
$13pickled fennel, pistachio , lavash, yogurt
BEEF
$13shishito pepper, black garlic aioli
MAINS
SIDES
VEGETABLE “TURLU”
$28market vegetables, Sharondale mushrooms, freekeh stuffed cabbage, vegetable broth
"MANTI" DUMPLINGS
$28Sharondale mushrooms, dehydrated tomato, garlic yogurt, pepper butter sauce
FISHERMAN GUVEC
$32fennel, shellfish, red snapper, saffron broth
BURGER
$18house fries, urfa pepper aioli, sumac onion
RIBEYE for 2
$90Roseda Farms bone-in ribeye, gem lettuce, pommes dauphine, jus