MENU
STARTERS
$7
FARMERS BREAD
salca, olive oil
$7
$17
MARKET GREENS
Manakintowne herbs, citrus segments, white anchovy, parmesan crisps, lemon vinaigrette.
$17
$18
BEET SALAD
bitter greens, hazelnuts, cacao nibs, kaymak, pomegranate vinaigrette
$18
$17
GAZPACHO
sour cherry, goat cheese, fresno chili
$17
$23
RAKI-BALIK*
hamachi crudo, anise compressed melon, fennel, meyer lemon
$23
$28
CHARRED OCTOPUS
spring onion, salgam, potato
$28
$12
HUMMUS
$12
$13
YOGURT-GOAT CHEESE
beet, apricot, anise
$13
$14
CHARRED EGGPLANT
garlic confit, red bell pepper.
$14
MUNCHIES
$8
OLIVES
citrus marinade
$8
$23
/
$28
MEZE TRIO
charred eggplant, yogurt-goat cheese dip, seasonal hummus
$23
/
$28
$8
CRUDITES
market vegetables, herb-yogurt sauce
$8
$20
/
$34
OYSTER
salgam bloody mary, ramp mignonette
$20
/
$34
$19
FRIED CALAMARI
tarator sauce
$19
$17
LAMB
pickled fennel, pistachio , lavash, yogurt
$17
MAINS
$32
VEGETABLE “TURLU”
market vegetables, Sharondale mushrooms, freekeh stuffed cabbage, vegetable broth
$32
$29
"MANTI" DUMPLINGS
Sharondale mushrooms, dehydrated tomato, garlic yogurt, pepper butter sauce
$29
$39
MARKET FISH
orzo, mussels, shrimp, saffron broth, mustard greens.
$39
$36
CHICKEN ROULADE
deboned half chicken, cassava, J.N. pepper, spring onion, lemon confit chicken jus
$36
$23
BURGER
house fries, urfa pepper aioli, sumac onion
$23
$138
RIBEYE for 2
Roseda Farms bone-in ribeye, gem lettuce, pommes dauphine, jus
$138
SIDES
$13
SHISHITO PEPPERS
romesco
$13
$8
FRIES
$8
COCKTAILS
$15
DAY IN THE SUN
Ramazotti Rosato, Bombay Sapphire, Lemon, Sarikiz Sparkling
$15
$16
SUMMER FEELS
Beefeater, Elijah Craig, Ancho Reyes, Watermelon, Lime, Habanero Tincture, Mint, Mastiha
$16
$15
1803
Tanqueray, Martell VS, Cava, WF Citrus Simple, Lemon
$15
$16
SMOKEY MOUNTAINS
JW Black Label, Banhez, Amaro Montenegro, Lemon, Rosemary, Demerara
$16
$16
CHIOS #2
Tanqueray Rangpur, Skinos Mastiha, Luxardo, Orange Bitters
$16
$14
*SMYRNA SOUR
Small Batch Bourbon, Burnt Lemon Sour, Egg White, Pomegranate Molasses
$14
$17
PAISANO
Michter's Rye, Cocchi di Torino, Lucano, Averna, Orange Bitters
$17
$18
MR. MIYAGI
Taketsuru Pure Malt Whiskey, Japanese Black Sugar, Bitters
$18
$16
TURKISH COFFEE MARTINI
Citrus Vodka, Mastic Simple, Fernet Branca, Vanilla, Turkish Cold Brew
$16
$16
MARTINEZ
Rittenhouse Rye, Cardamaro, Lime Cardamom Cordial, Pineapple, Egg, Angostura
$16
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform your server for any allergies or dietary restrictions.
SPARKLING
FRANCOIS MONTAND BRUT BLANC DE BLANC 12/46
Jura, France
VOIRIN-JUMEL LA V.1 CHAMPAGNE GRAND CRU 114
Champagne, France
PIERRE GIMONNET CHOUILLY GRAND CRU SPECIAL CLUB 208
Champagne, France'16
WHITE – BY THE GLASS
NICO LAZARIDI QUEEN OF HEARTS 12/46
Drama, Greece ‘22
BODEGA VINA NORA ALBARINO 14/54
Rias Baixas, Spain ’22
WINEART IDISMA DRIOS ASSYRTIKO 14/54
Drama, Greece ‘23
DOMAINE TALMARD MACON CHARDONNAY 15/58
Burgundy, France ‘22
WHITE – BY THE BOTTLE
LES ALLEES DU VIGNOBLE PETIT CHABLIS 74
Burgundy Chablis, France ‘22
MORAITIS ESTATE ASSYRTIKO 63
Cyclades, Greece ‘21
CHERRIER FRERES SANCERRE LES CHAILLOUX 62
Sancerre, France ‘23
ABBAZIA DI NOVACELLA KERNER 58
Alto Adige Valle Isarco, Italia ‘22
CLEMENTINE CARTER GRENACHE BLANC 70
Santa Barbara County, California ‘22
TXOMIN ETXANIZ GETARIA TXAKOLI 67
Getariako Txakolina, Spain ‘24
CONDE VALDEMAR TEMPRANILLO BLANCO 58
Rioja, Spain ‘22
ROSÉ
COSTE DI BRENTA CERASUOLO D'ABRUZZO 12/46
Abruzzo, Italy ‘24
BODEGAS MUGA RIOJA ROSADO 12/46
Rioja, Spain ‘24
RED – BY THE GLASS
CHATEAU BIANCA PINOT NOIR 14/54
Willamette, OR ‘22
CHATEAU MARIS LA TOUGE SYRAH-GRENACHE 15/58
Minervois, France ‘20
COSTERS DEL SIO PETIT SIOS TINTO 13/50
Costers Del Sagre, Spain ‘22
SENORIO DE P.PECINA CRIANZA TEMPRANILLO 16/62
Rioja, Spain ‘17
KAVAKLIDERE SELECTION OKUZGOZU - BOGAZKERE 14/54
Denizli, Turkey ‘20
RED – BY THE BOTTLE
JK CARRIERE VESPIDAE PINOT NOIR 80
Willamette, OR ‘22
NUMA CORNUT BOURGOGNE PINOT NOIR 76
Burgundy, France ‘22
KIKONES LIMNIO PGI ISMAROS 74
(organic) Thrace, Greece ‘10
I CUSTODI PISTUS ETNA ROSSO 67
Sicily, Italy ‘22
CLOS DE LA ROILETTE FLEURIE 66
Beaujolais, France ‘23
R HEIRLOOM PETIT VERDOT-MERLOT-CABERNET FRANC 63
Monticello, AVA ‘21
FRASCA LA GUARAGNA NIZZA BARBERA 75
Piedmont, Italy ‘20
NIKOLAOU ESTATE NEMEA AGIORGITIKO 76
Peloponesse, Greece '19
SIERRA CANTABRIA RIOJA RESERVA 74
Rioja, Spain ‘15
DOMAINE DE LA CHARBONNIERE CHATEANEUF DU PAPE 82
Rhone, France ‘22
PETER FRANUS MERLOT 94
Napa Valley, CA ‘22
KEERMONT CABERNET SAUVIGNON 80
Stellenbosch, South Africa ‘20
ROBERT FOLEY CABERNET SAUVIGNON 168
Napa Valley, California ‘17
DESSERT
$14
BAKLAVA CHEESECAKE
pistachio
$14
$13
MEYER LEMON GRANITA
strawberry, Turkish cotton candy, mint
$13
Dessert Wine
$12
PACHECA
ruby port, Portugal
$12
$13
WARRE”S WARRIOR RESERVE PORT
tawny port, Portugal
$13
$18
GRAHAM”S 20 years aged
tawny porto
$18
Aegean Spirits
$14
Beylerbeyi Gobek Raki
$14
$13
Tekirdag Raki Gold
$13
$10
Yeni Raki
$10
$10
Ouzo12
$10
$9
AGRUMELLO
$9
Allergy Key: |GF| gluten free, |V| vegan, |N| has nuts