LARGE PARTIES, EVENTS(SAMPLE)
DINNER
$20 per person.
4 passed canapes, served for 30 minutes
$20 per person.
THREE - COURSE MENU
$75 per person
STARTERS
Please select one
CURRIED SQUASH SOUP
pepitas, labneh, truffle vinaigrette
BEET SALAD
bitter greens, hazelnuts, cacao nibs, kaymak, pomegranate vinaigrette
MEZE TRIO
charred eggplant, yogurt-goat cheese dip, hummus
MAINS
Please select one
MANTI
mushroom filled pasta, dehydrated tomato, garlic-yogurt, pepper butter sauce
MARKET FISH
orzo, shrimp, mussels, mustard greens, saffron broth
CHICKEN ROULADE
mustard greens, mashed potato, shawarma spiced chicken jus
mushrooms, fingerling potato, jus (additional $10)
NEW YORK STRIP STEAK
mushrooms, fingerling potato, jus (additional $10)
VEGETABLE “TURLU”
market vegetables, Sharondale mushrooms, freekeh stuffed cabbage, vegetable broth
DESSERT
Choice of one per person
BAKLAVA CHEESECAKE
pistachio, vanilla cheesecake
MEYER LEMON GRANITA
citrus, Turkish cotton candy, mint
Allergy Key: |GF| gluten free, |V| vegan, |N| has nuts